Food safety concerns are enough to bring a company to the media's attention. The introduction of standards such as IFS, ISO 22000, BRC and SQF2000 require food companies to make their manufacturing processes transparent and as safe as possible. Learn, how METTLER TOLEDO can support you in the area of traceability, hygienically designed equipment, quality data management, foreign body detection and equipment qualification and calibration and at the same time increase your productivity.
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Moderators: Stephan Tromp, Managing Director IFS (International Food Standard) Urs Berli, Market Manager Food, METTLER TOLEDO
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