pH Measurement in Food and Beverage Production
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Application Notes for pH Measurement in Food and Beverage Production

Meat and Seafood

pH in food and beverage production
pH Measurement of Seafood

Dairy

pH Measurement of Cheese
pH Measurement of Yogurt

Ready Meals

pH Measurement of Canned Foods
pH Measurement of Brine
pH Measurement of Jam and Jelly
pH Measurement of Sauce

Beverages

pH Measurement of Wine
pH Measurement of Fruit Juice

Agriculture and Bulk Foods

pH Measurement of Fruits and Vegetables
pH Measurement of Sushi Rice

This page is intended for pH measurements in the laboratory. Looking for online analysis during production? Click here.

 

Recommended Instrument Kits for Measuring pH in Food and Beverage Production

High Measurement Performance: Advanced Benchtop and Portable pH Meters

 

Reliable Measurements on a Budget: Standard Benchtop and Portable pH Meters

 

Suitable Sensors for Specific Food and Beverage Products

pH inside solid and semi-solid food samples in the lab

InLab Solids Pro-ISM

Robust puncture electrode for solid and semisolid samples. Common samples include: meat, cheese, fruits and vegetables.

Product Number: 51344155

 

pH inside solid and semi-solid food samples on the go

InLab Solids Go-ISM

The electrode with integrated temperature probe is equipped with a 1.8 m cable, BNC/RCA (Cinch), waterproof (IP67). Common samples to pierce include: meat, cheese, fruits and vegetables.

Product Number: 51343156

 

Surface pH of solid and semi-solid food samples

InLab Surface Pro-ISM

Flat membrane pH electrode for measuring of surfaces with integrated temperature probe and ISM.

Product Number: 30249570

 

pH of beverages like wine, beer, juice or energy and soft drinks in the lab

InLab Max Pro-ISM

pH sensor with free-flowing electrolyte for fast results. Recommended in beverages such as wine, beer, or fruit juice.

Product Number: 30248830

 

InLab Expert Pro-ISM

High performance pH sensor with integrate temperature probe and ISM. Low maintenance sensor for beverage and liquid samples.

Product Number: 30014096

 

pH of beverages like wine, beer, juice or energy and soft drinks on the go

InLab Expert Go-ISM

Maintenance-free electrode with PEEK shaft and extended 1.8 m cable, BNC/RCA (Cinch), waterproof (IP67). Common samples include: wine, vinegar, beer and juice.

Product Number: 51344102

 

pH of sticky and viscous food and beverage samples

InLab Viscous Pro-ISM

pH electrode with integrated temperature probe and SteadyForce™ to prevent the junction from clogging. Viscous samples include: dough, food formulations and nutritional supplements.

Product Number: 51343151

 

pH of dairy products

InLab Dairy

Combination electrode with triple ceramic junction. Specialist for protein containing samples such as milk or cream.

Product Number: 59904591

 

InLab Solids Pro-ISM

Robust puncture electrode for solid and semisolid samples. Recommended for common dairy samples such as cheese and yogurt.

Product Number: 51344155

 

pH inside solid and semi-solid food samples on the go for the budged-minded

LE427 IP67

Puncture electrode for budget minded with protective plastic cover for solid and semisolid samples. Common samples include: meat, cheese fruits and vegetables.

Product Number: 30259840

 

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