Refractometer Easy Bev
Simple, rugged, and reliable. The Easy Bev is a dedicated solution for the beverage industry. The automatic temperature control, and vertical design with a sampling funnel, work to simplify workflows and maximize throughput.
The vertical design of the instrument minimizes sedimentation on the prism when measuring samples like juices.
The intuitive app-based user interface and on-screen user guidance simplify daily tasks while minimizing operator errors and training time.
Reliable QC results
Measurement limits can be set for color-coded identification of accepted and rejected samples.
|Measurement Range nD||1.32 - 1.58|
|Accuracy nD (±)||0.0001|
|Repeatability nD (±)||0.00005|
|Brix measurement range||1 - 100 % w/w|
|Accuracy Brix||0.05 % w/w|
|Temperature control range||15 °C – 25 °C|
|Max. Number of Methods||6|
|Measurement scales||Refractive index; Sugar (Brix and more)|
|Color-coded result identification||Yes|
|Automatic sample detection (FastStart™)||No|
|On-screen help texts||Yes|
|Minimum Sample Volume||50 mL|
|Languages||English; Chinese; German; Spanish; French; Italian; Portuguese; Russian; Bahasa Indonesia; Korean; Polish; Thai; Turkish|
|Display / User interface||4.3" capacitive display with color touchscreen|
|Connectivity||3 x USB-A (printer, mouse, keyboard, barcode reader) 1 x USB-B (EasyDirect PC software)|
|PC Software (Optional)||EasyDirect Density and Refractometry PC Software|
|Dimensions (Width x Height x Depth)||215 x 385 x 200 mm|
Automatic temperature control
The integrated Peltier temperature control quickly heats up or cools down the measurement cell, maintaining the sample reliably at the desired temperature.
Measurements within seconds
For faster processes, routine measurements can be quickly started by pressing and holding the home screen thanks to LongClick™ technology.
SimpleCheck™ Performance Verification
SimpleCheck™ certified standards ensure reliable instrument performance. The embedded workflow guides operators through the instruments' performance verification.