Scale-down involves replicating large-scale production conditions in smaller, more manageable systems such as benchtop fermenters. This approach is critical for process development, optimization, troubleshooting, and ensuring consistency across scales before and after moving to full-scale production.
A key aspect of effective scale-down is the use of consistent sensor technology across all scales—from R&D to pilot plants to full production. Utilizing the same pH and dissolved oxygen (DO) sensors equipped with Intelligent Sensor Management (ISM) technology offers numerous advantages. ISM sensors provide advanced diagnostics, plug-and-measure capabilities, and compliance with stringent regulatory standards. This uniformity simplifies calibration procedures, streamlines supply chains, and ensures high data quality and reliability.
Accurate calibration underpins effective scale-down processes. Sensors undergo precise two-point calibration (zero gas and compensated air point for DO sensors for instance) before use to establish a reliable baseline. Post-sterilization, sensors may experience slight deviations (offset) due to factors like overpressure and sterile filter backpressure. To maintain calibration fit and sensor accuracy, process scaling methods adjust sensor readings to desired values rather than recalibrating, thus compensating for offsets without compromising performance.
Maintaining similar process parameters and sensor technology across scales ensures smooth technology transfer, reduces variability, and enhances process robustness.