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On Demand Webinar
Thermal analysis provides valuable information about melting, gelatinization, denaturation, water content, crystallization, oxidation and many other thermo-physical characteristics of foodstuff. All these parameters are fundamental in today's food industry. The data obtained is essential to optimize the design, handling, processing and packaging of your products.
In this web-based Seminar (Webinar), we will present the main techniques of thermal analysis and present some typical applications.
The Webinar covers the following topics: