Beer Turbidity Meter InPro86x0ie

Turbidity is an optical characteristic that refers to the degree of clarity of a liquid. Turbidity levels can be measured with a beer turbidity meter within a brewery. Turbidity is caused by individual suspended particles that scatter or obstruct light transmittance: the higher the concentration of suspended particles, the higher the turbidity. Such particles are usually too small to be detected by the human eye; therefore, turbidity measurement must be done with an in-line beer turbidity meter or turbidity analyzer that provides continuous measurement.

A beer turbidity meter, also known as a turbidity analyzer, is a combination of a turbidity sensor, a turbidity transmitter and a process connection. This METTLER TOLEDO beer turbidity sensor pairs with a color sensor to ensure accuracy across its entire measurement range for better turbidity and color monitoring, enabling a high-quality brewing process.

Using a beer turbidity meter is important because it helps to deliver consistent final products to satisfy customer needs. METTLER TOLEDO's multi-point calibrated turbidity sensor uses forward-scattered light measurements to ensure you can meet your product and quality process control requirements.