Информационный документ

Efficient Scale Cleaning in 7 Easy Steps

Информационный документ

Avoid contamination risk to keep your employees and customers safe with efficient cleaning processes

Bench and floor scales are often installed in hygienically sensitive environments in a production plant and should be cleaned according to strict sanitation plans. This paper highlights criteria to use when selecting a weighing scale for such an area and provides guidance on how to specifically treat food-contact and non-food-contact surfaces. 

 

Download your free copy of the white paper for support with defining a detailed sanitation plan for daily and weekly cleaning procedures.