Good Moisture Analysis Practice in the Food and Beverage Industry
Program Overview
- Theory and importance of moisture content measurement
- Different methods for moisture analysis
- 4 Pillars of Good Moisture Analysis Practice (GMAP)
- How to select the right moisture analyzer
- Performance Verification and Calibration
- Demonstration of HX204 Moisture Analyzer using Sugar samples
Join us for a webinar on Good Moisture Analysis Practice in the Food and Beverage Industry, where we will discuss the importance of accurate moisture analysis in food and beverage manufacturing. Our expert panel will cover best practices for moisture analysis, common sources of error, and tips for achieving reliable and repeatable results.
Whether you are an experienced analyst or new to moisture analysis, this webinar will provide valuable insights for anyone involved in food and beverage production.
Target audience
Laboratory Managers and technicians, Plant Managers, Plant Shift, Leaders, Operation Managers, Quality Assurance Managers, Quality Assurance Operators, Safety Managers, Production Staff, Engineering and Utilities Officer and Staff.
Speakers
Annika Lanot
Sales Engineer - Labtec
Bachelor graduate in Business Management at De La Salle University. 4+ years with Mettler-Toledo handling laboratory weighing and moisture instruments.
