Multiple Standard Addition for Ion Determination in Food - METTLER TOLEDO

Live Webinar

Multiple Standard Addition for Ion Determination in Food

Sodium, Nitrate, Magnesium, etc.

This webinar presents the multiple standard addition technique, which is a quantitative analysis to directly determine a specific ion content – like sodium, potassium, calcium, fluoride, chloride and nitrate.

The multiple standard addition is a powerful analytical technique with many advantages, like no necessity to perform sensor calibration, simple sample preparation and measurement performance and full automation possibilities.

This webinar provides useful information regarding the multiple standard addition for food and beverages, while covering the following topics:

  • Multiple standard addition with ISE
  • Appropriate METTLER TOLEDO instruments
  • Application Know-how
  • Comparison with conventional techniques for ion determination

 

 

Tue Oct 03 2017 09:00 +0200 [ English ]
Tue Oct 03 2017 16:00 +0200 [ English ]
 
 
 
 
 
 
 
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